Terrazza Bosquet | 1 Michelin Star Restaurant in Sorrento

Name: Terrazza Bosquet
Address: Piazza Tasso, 34, Sorrento, Campania, 80067, IT
Telephone: +39 081 877 7111
Price range: €€€€

The restaurant

A contemporary expression of Mediterranean cuisine.

An intimate dining room open to the Gulf, where landscape, season and produce meet in a language of restraint and clarity.

Executive Chef Antonino Montefusco brings precision, depth and a distinctly Mediterranean identity to every dish, allowing each ingredient to speak with elegance and measure.

Sea-view Michelin-starred restaurant · Sorrento

The Wine Cellar

From Campania and Italy to international labels.

The wine list continues the dialogue begun in the kitchen.

Campanian and Italian wines sit alongside international labels chosen for character, elegance and affinity with the tasting menus. Each pairing follows the rhythm of the courses with balance and discretion.

Housed within an ancient Roman cave, the cellar brings history and a singular sense of place to the experience.

Pairing Pairings composed around each course.

Selection Campanian and Italian depth, complemented by international labels.

Setting An ancient Roman cave with a singular sense of place.

Explore the wine list Plan a dinner with pairing

Seasonality

The menu starts before the kitchen.

Every menu begins with the season.

Produce from the hotel gardens and the surrounding region is selected at its natural peak, giving the cuisine clarity, balance and an unmistakable connection to Sorrento and the Mediterranean.

Produce selected at its natural peak
Ingredients from the hotel gardens and the surrounding region
A cuisine rooted in Sorrento and the Mediterranean

An exclusive ritual

LOUIS XIII Trolley Experience

Terrazza Bosquet introduces the LOUIS XIII Trolley Experience to the Italian dining scene: a tasting ritual conceived to bring the gastronomic journey to an elegant close.

At its heart is the three-litre LOUIS XIII Jeroboam decanter, personalised for Grand Hotel Excelsior Vittoria and unique in Italy.

Three-litre Jeroboam · Personalised for the hotel · Unique in Italy

Executive Chef Antonino Montefusco in the kitchen garden of Grand Hotel Excelsior Vittoria

The chef

Antonino Montefusco

Executive Chef

Born in Sorrento, Antonino Montefusco brings technical precision, sensitivity and a contemporary Mediterranean identity to the kitchen of Terrazza Bosquet.

His cuisine is measured and essential. Each dish begins with a clear idea and an ingredient at its finest, shaped into an elegant and memorable progression.

Origin Sorrento

Style Contemporary Mediterranean

Focus Seasonality & balance

Guest information

Reservations

Reserve your experience at Terrazza Bosquet

An evening at Terrazza Bosquet may be reserved online or through our team, who will be pleased to assist with dietary requirements, special occasions and wine pairings.

Reserve online Call +39 081 877 7111

Smart casual attire is requested. Sports shoes and Bermuda shorts are not permitted.

Atmosphere