Managed by the talented Michelin-starred Executive Chef Antonino Montefusco, Terrazza Bosquet is our gourmet restaurant. The menu is an elegant proposal made using top quality produce. There is no better place to enjoy the unique views and sunsets of our coast and savour a refined, top quality culinary experience.
Our cellar is Natale Sicignano’s kingdom: our sommelier waits to open its doors to you with the best selections of wines. He will guide you to choose the most suitable for your favorite dishes. The cellar, set up in an ancient Roman cave, collects wines from major world wineries, highlighting our regional wines.LISTA DEI VINI
THE PERFECT GIFT: A DINNER
The easiest way to gift an unforgettable experience and discover all the taste and elegance of the Bosquet Terrace. Executive Chef Antonino Montefusco offers 3 tasting itineraries: 8, 12 and 6 courses. Memories of this pleasant experience will last towards the years.VOUCHERS
WE PLANT OUR RECIPES
Terrazza Bosquet menu follows the best of what’s in seasons. The vegetable garden within the Grand Hotel Excelsior Vittoria provides a series of essential produce. Our Chef Antonino Montefusco plans in advance what to plant according to his creativity.
Antonino Montefusco, Executive Chef
Born in Sorrento, just over thirty, he has a brilliant mind. His kitchen is an emporium of the soul, where magic and ingenuity merge. Tony uses his skill and creativity to create original dishes with a blend of distinctive and traditional flavors
The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Smart casual attire is requested. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.