Recognition 1 Star

Michelin-starred dining in Sorrento with a precise, contemporary identity.

Cuisine Mediterranean

Seasonal ingredients, local produce and tasting itineraries built around balance.

Location Sorrento

Inside Grand Hotel Excelsior Vittoria, overlooking one of the most iconic coasts in Italy.

Reservations Online

Book by phone, email or via the official reservation flow.

The restaurant

Not just a view. A point of view.

Terrazza Bosquet is conceived as an intimate fine dining destination where landscape, produce and culinary direction work together. The room opens onto the Gulf, but the experience is grounded in restraint, clarity and detail.

Chef Antonino Montefusco leads a cuisine that respects seasonality without becoming predictable. The result is contemporary Mediterranean fine dining with precision, freshness and measured intensity.

Sea-view Michelin-starred restaurant · Sorrento
Wine list

A wine cellar curated with the same precision as the menu.

At Terrazza Bosquet, wine is an essential part of the dining experience, from the depth of the cellar to pairings designed in dialogue with each course.

The selection moves from Campania and Italy to benchmark international labels, always guided by balance, character and harmony at the table. It is conceived not as an appendix to the meal, but as a natural extension of the cuisine.

Pairing Guided combinations designed around each course.
Selection Local depth complemented by a curated selection of international labels.
Setting An ancient Roman cave cellar frames a truly unique wine journey.
Explore the wine list Plan a dinner with pairing
Seasonality

The menu starts before the kitchen.

Produce from the Grand Hotel Excelsior Vittoria garden helps define the restaurant’s seasonal identity. It gives the cuisine a narrative that feels rooted rather than decorative.

  • Seasonal produce helps shape the tasting menus.
  • The wine list becomes more meaningful when read beside the menu’s rhythm.
  • Together, menu and cellar form a stronger discovery path for both users and search engines.
Executive Chef Antonino Montefusco Antonino Montefusco portrait
The chef

Antonino Montefusco

Executive Chef

Born in Sorrento, Antonino Montefusco leads the kitchen with an approach that favours focus over excess. His work blends technical control, sensitivity to ingredients and a recognisable Mediterranean identity.

The tone of this section is intentionally more restrained: less biography overload, more clarity on why the chef matters to the guest experience and to the site’s semantic strength.

Origin Sorrento
Style Contemporary Mediterranean
Focus Seasonality & balance
Reservations

Reserve your table at Terrazza Bosquet

Book your dining experience at our Michelin-starred restaurant in Sorrento. Choose online reservation for immediate confirmation, or contact our team by phone for assistance with special requests, dietary needs or celebratory occasions.

Reserve online Call +39 081 877 7836
Email: fb@exvitt.it
Address: Piazza Tasso, 34 · 80067 Sorrento · Italy

The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Smart casual attire is requested. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.


Useful information

FAQ

Terrazza Bosquet is located inside Grand Hotel Excelsior Vittoria, Piazza Tasso 34, 80067 Sorrento, Italy.
Yes. The dining experience is based on tasting menus built around seasonality, ingredient quality and a contemporary Mediterranean approach.
You can reserve online, call +39 081 877 7836 or write to fb@exvitt.it.
Smart casual attire is requested. The dress code of the Terrazza Bosquet restaurant reflects the ambience and style of the hotel. Please note that sport shoes and Bermuda shorts are not permitted in the restaurant.
1 Michelin Star 2026
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